Hummus Avocado Vegan Plant-Based Vegan Salad
- Missy Amato
- Jul 16, 2020
- 1 min read
Healthy Plant-Based Diet Hummus Avocado Salad Recipe
1 serving, 5 mins
Ingredients
2 cups Organic Spinach
½ half Avocado
2 Tbsp Hummus
½ half Bell Peppers
¼ cup Radishes
1 tsp Extra Virgin Olive Oil
¼ cup Kalamata Olives
1 slice of lemon
How To Make
Wash and prep the spinach salad, bell peppers, radishes, avocados.
Place the spinach into a bowl. Add on top all the avocados, bell peppers, olives, radish and hummus.
Then add the olive oil and lemon
Enjoy 🙂
Notes
Refrigerate in an airtight container for one day
For pack-n-go, keep hummus and olive oil in separate containers. Then to add to salad right before you eat.
Products used in the Recipe
Eat well. Feel good. Be Happy.
💚 Melissa Please comment below if you tried this recipe. Share a picture on Instagram and tag us @wellnesswithmissy.
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