Healthy Easy Vegan Chili Recipe

Healthy Vegan Chili Easy Recipe

2 servings, ready in 45 minutes,

Recipe PDFDownload


Ingredients

  1. 2 zucchini

  2. 1 can dark kidney beans

  3. 2 tbsp chili powder

  4. 1 large can whole peeled organic tomatoes

  5. 1 tbsp extra virgin olive oil (EVOO)

  6. Black Pepper

  7. Please feel free to add in a pinch salt.

How to Make

Wash, peel and chop the zucchini

Add in a large sauce pan, 1 tbsp of EVOO and zucchini. Let them cook on low to medium heat for about 5 minutes. Or until tender

Then add in the chili powder and any other spices you make like. Mix around.

Add in the whole can of tomatoes and mash the plum tomatoes with a fork, into small pieces.

Add in some black pepper

Cover and cook on low to medium heat for about 45 mins

Top with cilantro and vegan sour cream

Serve and enjoy

Eat Well. Feel Good. Be Happy.

💚 Melissa Did you make this recipe? Share a picture on Instagram and tag us @wellnesswithmissy.




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