Vegan, Plant Based
2 cups hazelnuts
2 tbsp cacao powder
1 tbsp coconut oil
Products Used In the Recipe
How to Make
Preheat Oven to 350
Add hazelnuts to a baking pan and bake for 8-10 minutes
Remove from oven and let them cool a bit
Remove excess skin from the hazelnuts but rubbing them in your hands or in a kitchen towel. It is ok if all the skin doesn’t come off.
Place hazelnuts in a blender.
Blend and scrape down sides as needed to.
Once the hazelnuts start to create a smooth texture add in the cacao powder and coconut oil.
Blend for another 5-10 minutes until smooth.
Transfer Nutella to an airtight container.
Store in the fridge for up to a month.
Eat Well. Feel Good. Be Happy.
💚 Melissa Did you make this recipe? Share a picture on Instagram and tag me @wellnesswithmissy