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How to Make Chia Seed Pudding. Healthy Plant-Based Vegan Breakfast

How to Make Chia Seed Pudding. Healthy Plant-Based Vegan Breakfast.

2-3 servings, Plant-Based Vegan

Recipe PDFDownload


1 cup Plant-Based Milk

3 tbsp Chia Seeds

1 ½ cup Cherries (you can use any fruit you like or just eat it alone)

How To Make

1.Add plant-based milk and chia seeds to a bowl.

2.Stir together well. Then let the mixture sit for 5 minutes.

3.After 5 minutes, stir again.

4.Transfer mixture to mason jar. Place in the fridge overnight.

5.Remove from the fridge in the morning.

6.Place cherry puree (to make puree, add fruit to a blender, and pulse for a few seconds.)

7.Then add the chia seed pudding.

8. Top with cherries and almonds.

9.Enjoy note- Chia Seed pudding lasts up to 5 days in the fridge.

Products used in the recipe

Malibu MIlk


Raw Almonds


Chia Seed

Eat well. Feel good. Be Happy.

💚 Melissa Did you make this recipe? Share a picture on Instagram and tag us @wellnesswithmissy.

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