top of page

Healthy Plant-Based Vegan Mini Key Lime Pies

6 Ingredient Healthy Vegan Key Lime Pies Recipe

Ready in 15 minutes

Prep time 2 hours to soak cashews, 2 hours freeze time

Serves 12 servings

Filing Ingredients

  1. 1 ½ cup Cashews

  2. ½ cup Unsweetened Coconut Milk

  3. ¼ cup Melted Coconut oil

  4. ¼ cup Maple Syrup

  5. ½ cup Lime Juice

  6. Zest of 2 Limes

Crust Ingredients

How To Make

  1. Soak cashews in water for 2 hours

  2. Preheat the oven to 350

  3. Place paper cup lining to the muffin baking pan

  4. Prepare the crust first. Place the vegan graham cracker and coconut oil into a blender. Blend well until it forms moist crumbs.

  5. Transfer the crust to a bowl and add 1 tbsp of the graham cracker to each paper cup. Pressed down the crust with a bowl, glass jar or finger tips to remove any air pockets.

  6. Then place the baking pan into the oven and bake for 7 minutes

  7. In the meantime, place in a blender the cashews, coconut milk, coconut oil, lime juice, maple syrup and lime zest. Blend on high for 1-2 mins or until it forms an even thick consistency

  8. Take the crust out of the oven and let it cool for a minute

  9. Then pour the filling into the crust and smooth out evenly

  10. Place in the baking pan in the freezer for 2 hours

  11. Remove baking pan from the freezer and place the key lime mini pies into an airtight container

  12. Take out 5-10 minutes before you would like to enjoy them 🙂



5 days in the freezer

Products used in the recipe

Coconut Oil

Eat well. Feel good. Be happy.

💚 Melissa

Tried this recipe? Share a picture on Instagram, tags us @wellnesswithmissy or #wellnesswithmissy.

Plant Based Thai Curry Coconut Soup

Avocado Black Bean Vegan Wrap

12 views0 comments

Recent Posts

See All


bottom of page