6 Ingredient Healthy Vegan Key Lime Pies Recipe
Ready in 15 minutes
Prep time 2 hours to soak cashews, 2 hours freeze time
Serves 12 servings
Filing Ingredients
1 ½ cup Cashews
½ cup Unsweetened Coconut Milk
¼ cup Melted Coconut oil
¼ cup Maple Syrup
½ cup Lime Juice
Zest of 2 Limes
Crust Ingredients
3 cups Vegan Graham Cracker
¼ cup Melted Coconut oil
How To Make
Soak cashews in water for 2 hours
Preheat the oven to 350
Place paper cup lining to the muffin baking pan
Prepare the crust first. Place the vegan graham cracker and coconut oil into a blender. Blend well until it forms moist crumbs.
Transfer the crust to a bowl and add 1 tbsp of the graham cracker to each paper cup. Pressed down the crust with a bowl, glass jar or finger tips to remove any air pockets.
Then place the baking pan into the oven and bake for 7 minutes
In the meantime, place in a blender the cashews, coconut milk, coconut oil, lime juice, maple syrup and lime zest. Blend on high for 1-2 mins or until it forms an even thick consistency
Take the crust out of the oven and let it cool for a minute
Then pour the filling into the crust and smooth out evenly
Place in the baking pan in the freezer for 2 hours
Remove baking pan from the freezer and place the key lime mini pies into an airtight container
Take out 5-10 minutes before you would like to enjoy them 🙂
Notes
Leftovers
5 days in the freezer
Products used in the recipe
Eat well. Feel good. Be happy.
💚 Melissa
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