top of page

Healthy Gazpacho Soup. Easy to Make Plant-Based Vegan Recipe.

Healthy Plant-Based Gazpacho Soup Recipe

Recipe PDFDownload

4 servings, 5 minutes prep time, 2 hours to chill

Plant-Based, Vegan


  1. 4 Ripe Tomatoes

  2. 2 Celery Stalks

  3. 1 Cucumber

  4. ¼ cup Apple Cider Vinegar

  5. ¼ cup Extra Virgin Olive Oil

  6. ¼ cup Salsa

  7. Handful of Cilantro

  8. Red Pepper Seed

How to Make

  1. Prep all the vegetables, chop them up a bit.

  2. Place tomatoes into a blender. Pulse for a few seconds.

  3. Then add in all the ingredients. Then blend for 10 seconds.

  4. Place in the fridge for 2 hours.

  5. About 15 minutes before you will serve the soup, place bowls into freezer to chill them a bit

  6. Garnish with cilantro, plant-based yogurt, cucumbers and avocado

  7. Enjoy 🙂

Products Used in This Recipe





Olive Oil

Thrive Salsa

Red Pepper Flakes


Eat well. Feel good. Be Happy.

💚 Melissa Please comment below if you tried this recipe. Share a picture on Instagram and tag us @wellnesswithmissy.

bananas, food, fruit

How To Freeze Bananas For Smoothies and Vegan Baking Recipes


Read More

Pumpkin Spice Latte

Pumpkin Spice Latte. DIY Vegan Recipe.

Melissa Amato

Read More

Healthy Green Smoothie Vegan Recipe

Melissa Amato

Read More

#plantabsed #coldsoup #soup #healthyweightloss #healthy #Vegan

3 views0 comments
bottom of page