Plant-Based Lifestyle Blog

Kale Lentil Mushroom Soup. Easy Plant Based Recipe. 4 servings, 30 minutes Recipe PDFDownload Ingredients 1 bunch of Organic Kale 1 cup sliced Organic Mushrooms 2 tbsp Extra Virgin Olive Oil (EVOO) 1 cup Brown Lentils 1 cup of Organic Low Sodium Vegetable Broth Water How to Make Wash kale well under water and remove from the stems. Then chop kale into smaller pieces. Add 2 tbsp of EVOO (feel free to add in garlic) to a pot. Add in the kale to the pot. Massage the kale in the

How to Freeze Kale Ice Cubes for Green Smoothies Plant-Based, Vegan, Smoothies Frozen KALE ICE CUBES are the perfect way to add greens to your smoothies. Having these cubes ready to go have been a game changer. You can make these cubes with any greens you may have. I make ice cubes with Spinach , Swiss Chard, and Dandelion root too. 🥬HOW TO MAKE🥬 1. Rinse the kale well 2. Place 3 handfuls of kale in a blender 3. Add in 1/2 cup of water 4. Blend together well(add more water

Healthy Plant-Based Gazpacho Soup Recipe Recipe PDFDownload 4 servings, 5 minutes prep time, 2 hours to chill Plant-Based, Vegan Ingredients 4 Ripe Tomatoes 2 Celery Stalks 1 Cucumber ¼ cup Apple Cider Vinegar ¼ cup Extra Virgin Olive Oil ¼ cup Salsa Handful of Cilantro Red Pepper Seed How to Make Prep all the vegetables, chop them up a bit. Place tomatoes into a blender. Pulse for a few seconds. Then add in all the ingredients. Then blend for 10 seconds. Place in the fridge