Healthy Plant-Based Vegan Black Bean Burrito Recipe
4 serving, ready in 15 mins
1 large Avocado
1 can Black Beans
1 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
How to Make
Remove corn from the husk. Place in the microwave for 5 mins
Add olive oil to the pot and heat on low.
Rinse of black beans in a strainer under running water.
Then add black beans, tomatoes, bell peppers, and jalapeno.
Stir, then cover and cook on medium heat for 5 minutes.
Remove corn from the microwave and cut the kernels off the cob.
Add the corn to the pot. Stir and heat for 1 minute.
Add a tortilla to a plate, in the middle of tortilla add the black beans mixture, avocado and cucumbers. Be sure not to over stuff, otherwise the roll will not go so well.
Roll the tortilla over once, the fold each corner into the center of the burrito and roll one more time
You can garnish the burrito with salsa and cilantro if you like
You can serve hot or cold. Store left overs in airtight container for up two days.
Products Used in the Recipe