Ginger Carrot Plant-Based Vegan Soup Recipe

Carrot Ginger Plant-Based Vegan Soup Recipe

2 servings, 15 minutes

Vegan, Plant-Based


INGREDIENTS

6 Carrot Stalks

2 cups Vegetable Broth

1 cup water

1 small piece Ginger Root (or 1tbsp ginger powder)

1 small piece Turmeric Root (or 1tbsp turmeric powder)

Black Pepper

1 tbsp Extra Virgin Olive Oil

HOW TO MAKE

1. Slice carrots into small slices and peel the ginger and turmeric root.

2. Add 1 tbsp of extra virgin olive oil to a pot, heat on low for a few minutes then add in the sliced carrot. Cover and cook for 8 minutes on medium heat

3. Then add to a blender, carrots, vegetable broth,water, ginger, turmeric and black pepper.

4. Blend for a few minutes

5.Then add back to the pot, heat for 5 minutes on medium heat.

6. Remove from the stove. Let cool for a bit and then serve.

7. Enjoy.

Products Used in this Recipe



Ninja Blender

Ninja Blender


Saucepan

Sauce Pan


Vegetable Broth


Ginger Root



Turmeric Root


Olive Oil

Eat well. Feel good. Be Happy.

💚 Melissa Did you make this recipe? Share a picture on Instagram and tag us @wellnesswithmissy.

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