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Ginger Carrot Plant-Based Vegan Soup Recipe

Carrot Ginger Plant-Based Vegan Soup Recipe

2 servings, 15 minutes

Vegan, Plant-Based


INGREDIENTS

6 Carrot Stalks

2 cups Vegetable Broth

1 cup water

1 small piece Ginger Root (or 1tbsp ginger powder)

1 small piece Turmeric Root (or 1tbsp turmeric powder)

Black Pepper

1 tbsp Extra Virgin Olive Oil

HOW TO MAKE

1. Slice carrots into small slices and peel the ginger and turmeric root.

2. Add 1 tbsp of extra virgin olive oil to a pot, heat on low for a few minutes then add in the sliced carrot. Cover and cook for 8 minutes on medium heat

3. Then add to a blender, carrots, vegetable broth,water, ginger, turmeric and black pepper.

4. Blend for a few minutes

5.Then add back to the pot, heat for 5 minutes on medium heat.

6. Remove from the stove. Let cool for a bit and then serve.

7. Enjoy.

Products Used in this Recipe



Ninja Blender


Saucepan






Eat well. Feel good. Be Happy.

💚 Melissa Did you make this recipe? Share a picture on Instagram and tag us @wellnesswithmissy.

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