Healthy Blueberry Crisp Plant-Based Vegan Recipe
2 servings, 30 Minutes
1 ½ cup Blueberries (fresh or frozen)
1 tsp Tapioca Powder
1 tbsp Lemon Juice
2 tbsp Organic Maple Syrup (divided)
1 cup Oats (rolled)
1 tbsp Almond Flour
2 ½ tbsp Coconut Oil (melted)
How To Make
Add to a bowl blueberries, tapioca, vanilla extract, maple syrup and lemon juice. Mix well.
Then add to a baking pan.
In a separate bowl add in oats, almond flour, hemp seeds, flax seeds, cinnamon, maple syrup, and coconut oil. Mix well.
Then add oat mixture over blueberries. Spread oats evenly over blueberries.
Bake on 350 for 30 minutes.
Remove from the oven, let it cool before you enjoy.
Products Used In The Recipe
Keeps in the fridge for up to 3 days. The oats will lose their crispness over time.