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Blueberry Banana Plant-Based Breakfast Muffins

Blueberry Banana Plant-Based Vegan Diet Breakfast Muffin Recipe

12 mini muffins, 40 minutes

Vegan, Plant-Based


Ingredients

How to Make

  1. Preheat oven 350.

  2. Peel and Mash the bananas.

  3. In a separate large bowl mix flour,coconut sugar, baking soda, baking powder, cinnamon.

  4. In a separate bowl add in bananas, oil, flax milk, maple syrup, vanilla extract. Whisk well.

  5. Then add the banana mix to the flour mix. Mix together well.

  6. Add in Blueberry or any other extras you would like. Mix well.

  7. Grease muffin tin. Then add the mixture to the muffin tin filling them ¾ way.

  8. Bake in the oven for about 35 mins or until golden brown.

  9. Once ready, take out and let them cool before enjoying them.

Notes

Leftovers

2 days room temperature

4 days fridge

1 month freezer

Other add in ideas

  1. Cranberries

  2. Pistachios

  3. Pumpkin seeds

  4. Cacao Chocolate Chips

  5. Hemp seeds

  6. Chia Seeds

  7. Coconut

A few of the products used in this recipe






Eat well. Feel good. Be happy.

💚 Melissa

Please comment below if you tried this recipe. Share a picture on Instagram, tags us @wellnesswithmissy

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