Blueberry Banana Plant-Based Vegan Diet Breakfast Muffin Recipe
12 mini muffins, 40 minutes
Vegan, Plant-Based
Ingredients
2 to 3 ripe Bananas
½ cup Blueberries
1 tsp Baking Soda
2 tsp Baking Powder
¼ cup Coconut sugar
1 cup Malibu Flax Mylk or any Plant-Based Milk
1 tsp maple syrup
1 tsp vanilla extract
How to Make
Preheat oven 350.
Peel and Mash the bananas.
In a separate large bowl mix flour,coconut sugar, baking soda, baking powder, cinnamon.
In a separate bowl add in bananas, oil, flax milk, maple syrup, vanilla extract. Whisk well.
Then add the banana mix to the flour mix. Mix together well.
Add in Blueberry or any other extras you would like. Mix well.
Grease muffin tin. Then add the mixture to the muffin tin filling them ¾ way.
Bake in the oven for about 35 mins or until golden brown.
Once ready, take out and let them cool before enjoying them.
Notes
Leftovers
2 days room temperature
4 days fridge
1 month freezer
Other add in ideas
Cranberries
Pistachios
Pumpkin seeds
Cacao Chocolate Chips
Hemp seeds
Chia Seeds
Coconut
A few of the products used in this recipe
Flour
Eat well. Feel good. Be happy.
💚 Melissa
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