Lentil Avocado Spinach Salad
2 servings, 20 minutes
1 cup Green lentils (Arrowhead Mills Organic Green Lentils)
½ Sliced Avocado
1 Sliced Organic Cucumber
1 ½ cup Organic Spinach
1 Slice of Organic Lemon
A small handful of Organic Parsley
1 tbs of Organic Extra virgin olive oil (Kirkland Signature Organic Extra Virgin Olive Oil)
How to Make
Pre-cook the lentils – Follow the direction on the bag.
Once the lentils are cooked, strain them, and put them in the refrigerator for a bit to cool off
Slice the avocado and cucumber into bite-sized pieces
Rinse off the Spinach (even if it says tripled washed, I still give it a rinse) and cut into small pieces
Add the chilled lentils into a medium-sized bowl. Add the avocado, cucumber, spinach, and oil. Squeeze the lemon into the bowl
Mix all ingredients well. Garnish with parsley.
Eat well, Feel good. Be Happy.
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