Hummus Chickpea Plant-Based Vegan Buddha Bowl

Hummus, Chickpea & Quinoa Buddha Bowl

Recipe PDFDownload

1 serving, 10 minutes

Plant-Based, Vegan

Ingredients

  1. ¼ cup Quinoa (cooked)

  2. ¼ head Romaine Lettuce (chopped)

  3. ¼ cup Chickpeas (cooked, from the can)

  4. ¼ Cucumber (chopped)

  5. ¼ Red Bell Pepper (chopped)

  6. 2 tbsp Hummus

  7. 1 tbsp Pitted Kalamata Olives

  8. 1 tbsp Extra Virgin Olive Oil

  9. 1 ½ tsp Apple Cider Vinegar

  10. Sprinkle Himalayan Salt (to taste)

  11. ⅛ Avocado (sliced)

Preparation

  1. Cook the quinoa according to package instructions.

  2. In the meantime, combine the apple cider vinegar, olive oil, salt, and pepper in a jar. Seal and shake well to combine.

  3. Add the chopped cos lettuce to a bowl. Top with quinoa, hummus, red bell pepper, chickpeas, cucumber, avocado, and olives.

  4. Drizzle the dressing on top and enjoy!

 
hummus buddha bowl

Eat well. Feel good. Be happy.

💚 Melissa

Please comment below if you tried this recipe and share a picture on Instagram, tags us @wellnesswithmissy.

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