Gingerbread Latte Vegan Recipe

Easy Gingerbread Latte Vegan Recipe. DIY Holiday Warm Winter Drink

1 serving, 5 minutes

Recipe PDFDownload

Ingredients

1. 1 cup unsweetened almond milk

2. ½ tbsp molasses

3. 1 tsp ceylon cinnamon

4. ½ tsp organic ginger powder

5. ¼ tsp vanilla extract

6. 2 tbsp maple syrup

7. Pinch of nutmeg

8. Cinnamon Sticks

9. Coffee

Almond Milk

Maple Syrup

Cinnamon Sticks

Ceylon Cinnamon

Molasses

Vanilla Extract

Ginger

Frother

Measuring Cups

Measuring Spoons

Coffee Spoons

Ceramic Mug

Coffee Mug

Ornaments

How to Make

1. Make a cup of coffee.

2. Add all ingredients to a frother, except the nutmeg and cinnamon sticks. Cover and Blend. ( for stove top, whisk all ingredients together in a small size pan. Heat on medium for 2 minutes, and keep whisking)

3. After blending add the gingerbread latte to the coffee.

4. Add a pinch of nutmeg and cinnamon stick.

5. Stir and Enjoy.

Eat well. Feel good. Be Happy.

💚 Melissa Did you make this recipe? Share a picture on Instagram and tag me @wellnesswithmissy

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